I was curious about the Ash Soup, which was flavourful and warm. I didn't care much for the noodles, but this soup would be lovely on a cold day!
We weren’t sure what to order, so we let the owner help us choose a random smattering from the menu. Mmmm. We had eggplant, lamb, some veggies, and kabobs. It came with thin, starchy bread and I reluctantly agreed to the bolani due to a boring experience in Mississauga.
I was pleasantly surprised! It even looked super different than the one I had previously tried. It was filled with green onions and potatoes, and you could dip it into the sauce for some garlicy goodness. Upon comparing the two, I am not sure if one is more "authentic" than the other - but is it wrong that I like the deep-fried version better?
We also tried the mushroom quorma, salata, Badenjan Borani (eggplant).